Thịt Xá Xíu/How to make the best Char-Siu/ Chinese BBQ Pork

This is an Easy, Simple recipe to make a perfect Char-Siu. The meat is cooked perfectly and it’s tasted amazing. It’s delicious to serve with steamed sticky rice, add to your fried rice or topping for noodle soup. I hope you enjoy this recipe. Please, don’t forget to click ” LIKE”, “SHARE” and “SUBSCRIBE” to support my channel. Thank you and enjoy! Vitsit my website www.thebethkitchen.com for more delicious recipes. Ingredient for 5 – 6 serving: * 2 lbs pork butts contain some fat 3 cloves garlic – minced 4 Tbsp packed tight light brown sugar 1 tsp kosher salt

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